Cavalry Brewing beers are brewed using traditional English methods on American equipment to create fresh and flavorful ales and stouts to entice the most discerning palate. Each product is a balance between the barley and the hops to provide an easy drinking ale or stout.

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Check out our new Article 15 Ale!

New Brew: Marauder Now Available!

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Our brewery consultant, Mash, has recently taken on the new responsibility . . .
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Article 15 Ale

Classic English malty brown ale with a hint of nut flavor and an East Kent Goldings and Challenger hops finish. This nut brown ale is 4.5% ABV and 30 IBU’s.

Marauder

Grainy maltiness with aromas of figs and lemon grass from the use of traditional English yeast and hops. This beer has earthy flavors which are rounded out nicely by a smooth bitter finish.

English Ale

A classic English ale made with pale malt, crystal malt, Fuggles and East Kent Goldings hops providing fruity aromas to work with the subtle malt flavors. 4.5 % Alc. By Vol. 28 IBU’s

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